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Dr agro is an eco-product that provides complex, highly effective impact on plants.
Dr agro allows increasing productivity of agricultural crops by 22-39%, it increases seed germination by 7-14%,reduces ripening time, stimulates plant resistance to adverse environmental conditions. The ecological purity of the eco-product is confirmed by the laboratory test protocol and does not cause harm to the environment and humans.
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Dr agro eco-product accelerates growth and development of plants, increases their resistance to various diseases and adverse climatic factors, increases the content of starch, gluten, fats and sugars in products, reduces chemical stress caused by pesticide and herbicide treatments, and also migration of heavy metals from soil to plants.
It restores soil fertility, including after use of mineral fertilizers, which has beneficial affects to the quantitative and qualitative indicators of agricultural crops.click here to get started
The Dr agro eco-product composition includes humic acids, more than 30 macro and microelements, 17 amino acids and other components that are listed in the following table.
| Indicator name | Normative documentation for test methods | Indicator average value |
|---|---|---|
Moisture mass fraction | GOST 26713-85 | 97,13 % |
Organic matter | GOST 27980-88 | 88,31 % |
Mass fraction of total nitrogen | GOST 26715-85 | 4,24 % |
Mass fraction of total phosphorus | GOST 26717-85 | 0,23 % |
Mass fraction of total potassium | GOST 26718-85 | 2,95 % |
Acidity pH | GOST 27919-88 | 7,32 % |
Total content of humic acids in dry matter | GOST 9517-94 | 24,00 % |
Content of free humic acids in dry matter | GOST 9517-94 | 7,20 % |
The Dr agro eco-product is a certified, environmentally friendly, organic, complex product obtained with nanotechnology using natural materials.
Main advantages
- ✾ It guarantees maximum germinating ability of seeds
- ✾ It increases plant and root system growth
- ✾ It increases soil nitrogen background
- ✾ It increases plant body immunological status
- ✾ It stimulates plant resistance to adverse environmental conditions (frost, drought):
- ✾ It enhances metabolism of nutrients which contribute to accumulation of chlorophyll, carbohydrates and vitamins
- ✾ It promotes assimilation of main trace elements
- ✾ It Increases plant body protective level in relation to bacterial and fungal diseases.
- ✾ It Increases agricultural and vegetable crops yield.
- ✾ It shortens crop vegetative stages
- ✾ It provides plant resistance to abiotic environmental factors.
- ✾ It reduces soil and ground acidity.